5 Tacos & Beers Walnut Creek

Home made chips, salsa (green and red) and 8 oz Guacamole.

Homemade Chips, salsa red and green

2 Mexican street corn cut in half, with mayonnaise, sour cream, queso fresco, limes, tajin.

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime.

Slices of mango, Jicama, cucumber, with lime and salted chile piquin

Grilled Rib Eye, grilled onions, cilantro, salsa de molcajete.

Pork Belly, curtido de pepino, micro-cilantro, salsa mango habanero

Grilled chicken, fajita mix, guacamole, sour cream, salsa taquera

Sauteed Shrimp, chile guajillo, garlic, salsa tropical.

Grilled rock cod fish with chiles sauce, pepino salad, microcilantro.

Grilled octopus in chipotle pineapple sauce, grilled onion

Sauteed fresh cactus and cabbage with garlic, onions & guajillo adobo. Corn tortilla, cilantro, onions, micro greens

Sautéed Oyster mushrooms in garlic with Kale, queso fresco and cilantro

Two enchiladas with choice of Hongos con col or Coliflor al pastor, vegan mozarella cheese, salsa verde & sour cream

3 Crunchy corn tortillas with potatos, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream

3 flautas, shredded chicken, guacamole, cabbage, red onions, queso fresco, sour cream, salsa roja

Two enchiladas with shredded chicken, guacamole, cabbage, onions, queso fresco, sour cream, radish, salsa roja.

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Raw ahi tuna, raw scallops, grilled octopus, cured in lime juice, mixed with cherry tomatoes, red onions, beets, cilantro, radish, habanero and serrano pepper, olive oil* (served with crispy tortilla)

Cooked tiger prawns, cucumber, tomatoes, red onions, cilantro, salsa verde* (served with crispy tortilla)

Seasonal lettuce, cucumber, tomato, pickled onion, pumpkin seeds, strawberries, pecans, raisins, queso fresco, mango vinaigrette.

Slices of mango, Jicama, cucumber, with lime and salted chile piquin

Whole peruvian beans, cooked with water, garlic and salt

Refried beans, cooked with house pork chorizo, onions, cilantro, queso fresco. (pork cannot removed)

Black whole beans cooked with our own spices, chipotle, sour cream

Rice made with poblano pepper, cilantro, spinach. (contains dairy).

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional Mexican churro, dusted with organic sugar and powdered cinnamon. Served with a scoop of nieve (ice cream) de garrafa

House made traditional vanilla flan